Chinese Food
All Recipes
Cabbage and casserole
My husband also likes to eat Chinese cabbage. I like Chinese cabbage better. So Chinese cabbage is very popular in my family.
Fruitcake
Hello, everyone. I'm free. Because there are too many fruits at home. It's winter again. Eating fruits raw is less than in summer. In order to let the family eat more fruits in the cold winter, so I came up with the idea of making fruit kori cak... ...
Cranberry and peach gum soup with Tremella
Girls in winter should drink more collagen. Peach gum is a powerful tool to supplement collagen. Hurry up
Homemade nougat
Christmas is getting closer and closer. Candy is good with friends.
Baked bun slices
Golden baked bun slices. It's better to be a snack. It's crispy.
Sun meat
I used to do it. I made it to my baby for the first time after giving birth to a baby. My baby likes it very much. Great success
Pan fried fat head fish
I didn't finish the fat head fish I bought a while ago. I plan to eat the rest of the fish tail today. So I made this fried fat head fish. It's delicious. My favorite friend might as well try it.
I'll have a quick cooked vegetable
This dish is my children's dish. It's more convenient to cook.
Flower hamburger
I found this hamburger by chance. It's amazing. I tried it once and it worked well. It's very beautiful and delicious.
Fried yellow croaker
Olive oil has thousands of years of history in Mediterranean countries. It is known as liquid gold in the west, Queen of vegetable oil and Mediterranean manna . The reason lies in its excellent natural health care effect, beauty effect and ideal... ...
Braised pork in brown sauce
As a girl who can't live without meat. It's my hobby to collect all kinds of colorful meat. Like to chew a piece of colorful meat when the feeling of thick and satisfied. Today's dish is the welfare of the disabled party. It's super simple. But ... ...
Pork in pot
I did it in the evening. But my husband said it was too sour. I admit I have a sour and sweet mouth. But I still bother him.
Pumpkin series pumpkin scallion cake
The pumpkin has been cooked for three times. There are about half of the big pumpkin left. Pumpkin vegetables must continue. Because pumpkin itself is very sweet. It's easy to get greasy. It needs a change of taste. Today, I added onion, salt an... ...
Too late to appreciate your beauty
Shuflei is soft and soft like cotton. When it's hot, it's fragrant, sweet and warm. It's too late to enjoy the delicious food. It began to collapse after it came out of the oven. That's about 5 minutes. If you want to keep its beauty and take a ... ...
